Protein Cheesecake

Name: Protein Cheesecake
Prep time: 15 min
Cook time: 35 min
Total time: 15 min
Yield: 8
Ingredients: cottage cheese; eggs; Legion coconut or vanilla whey protein powder; stevia; strawberries; rhubarb; honey; water; shredded coconut

15 mins prepServes 8

This creamy protein cheesecake is paired with a sweet and slightly tart strawberry rhubarb compote, making it a perfect healthier dessert to celebrate the community of @2explorewellness. With great macros and delicious flavors, this cheesecake is a must-try whether you're familiar with the original recipe or not.

8 servings

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Instructions

1: Preheat oven to 350°F.

2: Place compote ingredients in a small saucepan and let simmer, mixing frequently and mashing.

3: Once strawberries and rhubarb are soft (about 10-12 minutes) and a sauce forms, remove from heat and let cool.

4: Blend all cheesecake ingredients until smooth.

5: Pour mixture into a 9” breakaway cake pan lined with parchment paper.

6: Bake for about 30-35 minutes, until it jiggles slightly when shaken.

7: Let cool completely before storing in the fridge for at least 2-3 hours.

8: Add extra compote before eating and enjoy.

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Protein Cheesecake

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