Phyllo Dessert with Cottage Cheese

1: Preheat oven to 400°F.

2: On a baking tray, drizzle olive oil and some cardamom over grapes. Cut large grapes in half.

3: Roast grapes for about 5-10 minutes until they slightly burst.

4: Prepare the filling by blending cottage cheese, stevia, and an egg until smooth.

5: Cut thawed phyllo into squares to fit your muffin tin, covering with plastic wrap and a damp paper towel when not in use.

6: Spray muffin tins with oil and drape a phyllo sheet in each, creating 3 layers and spraying with oil each time.

7: Spoon the mixture evenly into each phyllo cup and sprinkle cardamom on top.

8: Bake at 350°F for about 5-10 minutes.

9: Remove from oven, top with roasted grapes, and bake for another 5-10 minutes until the mixture is set.

10: Let cool slightly and carefully remove from the tin. Top with honey and enjoy!