Philly Cheesesteak Stuffed Peppers

1: Preheat the oven to 375°F.

2: Slice peppers in half and de-seed. Leave 1/2-1 red pepper for the filling.

3: Spray with olive oil and sprinkle with salt and pepper.

4: Cover with aluminum foil and bake for about 10 minutes or until slightly softened.

5: While peppers are cooking, spray some olive oil in a pan, add onion and garlic and sauté.

6: Add beef and cook until mostly browned.

7: If needed, add more oil before adding the reserved red pepper and mushrooms.

8: Once softened, spoon the mixture into pepper bowls and top with provolone cheese.

9: Bake in the oven for another 10 minutes, and for crisp cheese, broil for 2-5 minutes.