These Peanut Butter Cups are a guilt-free dessert option, packed with only 120 calories and 6g of protein each. They're easy to make and perfect for satisfying your sweet cravings while staying on track with your weight loss journey.
1: Crunch up rice cakes.
2: In a bowl, mix nut butters, protein powder, and maple syrup; adjust as needed to create a creamy but thick consistency.
3: Mix in the rice cakes and push the mixture into cupcake molds.
4: Top each cup with a dollop of yogurt.
5: Melt chocolate chips and coconut oil in the microwave for 20 seconds at a time, mixing in between until melted, then drizzle over the cups.
6: Place in the freezer for a couple of hours, let sit for a moment, and enjoy! (Best kept in the freezer)
