A delicious and easy-to-make snack featuring rice cakes topped with a blend of peanut butter and chocolate protein, shredded coconut, and chopped peanuts, finished with a drizzle of chocolate and a sprinkle of sea salt and coconut.
1. Mix the pb powder, chocolate protein powder, and shredded coconut in a bowl.
2. Add liquid 1/2 tablespoon at a time until you achieve a nut butter-like consistency.
3. Spread the mixture on a rice cake and add chopped nuts on top.
4. Melt the chocolate with the coconut oil and drizzle on top of the rice cake.
5. Sprinkle with sea salt and more coconut.
6. Let the topping harden before serving.
