Peach Cheesecake

Name: Peach Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 60
Ingredients: cottage cheese; eggs; vanilla protein powder; peach; puréed peach; honey; arrowroot; water; Graham Cracker sheets

15 mins prepServes 60

A delicious low-calorie peach cheesecake made with cottage cheese and protein powder, perfect for summer. This dessert is high in protein and weight friendly, making it a great choice for those watching their macros.

60 servings

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Instructions

1: Preheat oven to 350°F.

2: Blend all ingredients until smooth.

3: Pour into silicon molds on a baking sheet, and fill the baking sheet with water.

4: Bake for about 20-30 minutes, depending on your oven. It should only jiggle slightly when shaken.

5: Let cool completely before storing in the fridge.

6: To make peach sauce, heat puréed peaches on low heat with honey before adding your arrowroot water mixture. Adjust to get desired consistency.

7: Add toppings before eating and enjoy!

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Peach Cheesecake

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Instructions

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