Mini Protein Spice Cakes

1: Preheat oven to 350°F.

2: Mix wet ingredients in a bowl, followed by adding dry ingredients. Mix until well combined.

3: Add the mixture to a mini loaf pan that has been sprayed with oil (you can also use muffin tins).

4: Bake for about 30-35 minutes or until a toothpick comes out clean (shorter cooking time for muffins).

5: Let cool slightly on a drying rack while mixing the icing ingredients and chopping the pecans.

6: The icing should be thick but slightly drippy; adjust liquid or powder as needed.

7: Dip or brush the loaves with icing and sprinkle on chopped pecans!