These super easy, no bake matcha almond protein dessert bars are healthy, gluten free, and can be made vegan! Packed with ingredients like oat flour, protein powder, and almond butter, they are a delicious treat that is great for meal prepping.
1: Mix all ingredients except topping in a large bowl until well combined into a dough-like texture.
2: Press mixture into a parchment paper lined dish.
3: Cover with melted chocolate and coconut oil.
4: Top with almonds if desired.
5: Freeze for about 2 hours before slicing.
