Maple Pecan Protein Ice Cream

Name: Maple Pecan Protein Ice Cream
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 3
Cuisine: American
Ingredients: 1.25 cup skim milk; 1 cinnamon whey protein powder; 3.5 tbsp maple creamer; 1.5 tbsp maple syrup; pinch salt; pinch cinnamon; 1.5 tbsp nuts of choice (pecans and walnuts)

5 mins prepServes 3

This is a macro-friendly high-protein ice cream recipe perfect for satisfying a sweet tooth while supporting weight loss goals. It features a delicious maple pecan flavor and is designed for use with a CREAMi machine.

3 servings

Checkout experience

Shop ingredients

Instructions

1. Add everything except the nuts to a bowl/CREAMi container and mix well.
2. Freeze the mixture for at least 24 hours.
3. Process the frozen mixture on lite mode using your CREAMi machine.
4. Add your nuts to the processed ice cream.
5. Run the mix-ins function on the CREAMi machine.
6. Enjoy your protein ice cream!

View original recipe

Maple Pecan Protein Ice Cream

What you need

Instructions

More recipes

High Protein Maple Pecan Ice Cream

Protein-Packed Lettuce Wraps

High Protein Low Calorie Stuffed Peppers

High-Fiber Bean Salad

High Protein Maple Yogurt Dip/Pudding

High-Protein Pumpkin Ice Cream Sandwiches

High-Protein Cartagena-Inspired Coconut Seafood & Plantains

High Protein Pesto Chicken & Bean Quick Lunch

High Protein Key Lime Cheesecake Bars (Macro Makeover)

High Protein Chicken Crust Pizza

Herby Cottage Cheese Toast

Key Lime Protein Cheesecake Bars