Bright and delicious lemon poppyseed cookies that offer a perfect sweet and tart balance. These cookies are gluten and refined sugar-free, made with blended cottage cheese and packed with protein, making them a guilt-free treat for the summer.
1: Preheat oven to 350°F.
2: Blend cottage cheese (with or without honey and lemon) until smooth.
3: Add in your dry ingredients and mix without over mixing.
4: Form into little cookies on a parchment lined baking tray, and add a little lemon zest if desired.
5: Squish with a fork a little and bake in the oven for about 20 minutes until golden brown on the outside.
6: Let cool on a cooling rack and enjoy!
