Kuku Sabzi

Name: Kuku Sabzi
Prep time: 10 min
Cook time: 30 min
Total time: 10 min
Yield: 4
Ingredients: parsley; dill; green onions; chives; romaine lettuce stalks; eggs; salt; pepper; turmeric; flour; oil; baking powder; additional oil for coating

10 mins prepServes 4

This Persian herb frittata, known as kuku sabzi, is a delightful addition to any meal and is especially popular during Norouz, the Persian new year. It's simple to prepare with a variety of fresh herbs mixed with eggs. This dish is versatile as you can choose your favorite herbs and enjoy it for breakfast, lunch or dinner.

4 servings

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Instructions

1: Preheat your oven to 350°F.

2: Very finely chop your herbs and mix them with the other ingredients until well combined.

3: Coat a pan in oil, making sure to cover the sides slightly.

4: Add the mixture to an oven-safe pan and bake for about 20-30 minutes until the center is set.

5: If you prefer both sides crispy, transfer to a lightly oiled pan to cook the bottom until crisp.

6: Enjoy alone or with lemon juice, as a side dish, or as a full meal.

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Kuku Sabzi

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