Kale Salad with Chicken

1: Cook quinoa according to directions on package.

2: Chop chicken into cubes and season with salt, pepper, and paprika.

3: Cook chicken in a large pan with olive oil until cooked through.

4: Wash and massage kale for better texture.

5: Wash and chop red pepper and carrots as needed.

6: Let hot ingredients cool slightly before combining.

7: In a large bowl, mix all veggies and chickpeas; add quinoa and chicken when ready.

8: Whisk lemon juice, olive oil, and spices together for dressing.

9: Pour dressing over salad and toss evenly.