Jicama Heart Snacks

Name: Jicama Heart Snacks
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 6
Ingredients: jicama; coconut oil; stevia; cinnamon; dark chocolate chips; white chocolate chips

15 mins prepServes 6

These fun and easy Jicama Heart Snacks can be made refined sugar-free and are perfect for a healthier treat. Simply slice the jicama, coat it with coconut oil, stevia, and cinnamon, and then cook until crispy. Drizzle with melted chocolate for a delicious finish!

6 servings

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Instructions

1: Peel jicama and slice thinly before cutting into heart shapes.

2: Coat with 1/2 tbsp coconut oil, stevia, and cinnamon.

3: Air fry or roast at 400°F for about 25-30 minutes, keeping an eye as the small and thin ones will crisp sooner.

4: Remove from oven and let cool.

5: Melt each type of chocolate separately with about 1/2 tsp of coconut oil and drizzle on top.

6: Freeze for 10 minutes to harden the chocolate and enjoy!

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Jicama Heart Snacks

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