High-Protein Stuffed Acorn Squash

Preheat your oven to 375°F. Prep your squash by cutting it in half and scooping out the seeds. Spread olive oil, salt, and pepper on the squash and place it flesh side down on a parchment lined baking tray. Bake for 30-40 minutes until the flesh is soft. While the squash bakes, brown your ground beef in a pan. Add the diced onion, chopped zucchini, and garlic to the ground beef. Cook down a bit, then add your seasonings (paprika, thyme, oregano, cinnamon, salt, and pepper) and kale. Spoon the cooked mixture into the baked squash halves and sprinkle with Parmesan before enjoying!