High Protein Yogurt Platter with Beets and Pineapple

Name: High Protein Yogurt Platter with Beets and Pineapple
Prep time: 10 min
Cook time: 35 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: 1.5 cup Greek yogurt (plain or vanilla); 1 protein powder; 1 piece cooked beet, chopped; 0.75 cup chopped pineapple; 1.5 tbsp chopped pistachios; 3.5 piece basil or mint leaves, ribboned; splash hot honey

10 mins prepServes 2

This yogurt platter features Greek yogurt, protein powder, cooked beets, pineapple, pistachios, and a drizzle of hot honey. It's described as a healthy, high-protein, and weight-loss-friendly option, perfect for a mid-day snack, breakfast, or even dessert.

2 servings

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Instructions

If you need to cook your beets, wash them well, cut off ends and drizzle with olive oil before wrapping in tinfoil and roasting at 375°F (190°C) for about 30-40 minutes or until fork-tender. Spread your yogurt on a platter or in a bowl and top with all other ingredients and enjoy!

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High Protein Yogurt Platter with Beets and Pineapple

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