A quick and easy weeknight stir fry made with lean ground beef and a variety of colorful veggies. Packed with high protein and low calories, this meal is perfect for healthy eating. Serve it with sesame seeds and sriracha mayo for added flavor.
1: Add a bit of spray oil to a large pan on medium heat and brown the meat, breaking it up as you go.
2: Add in seasonings and mix before adding chopped veggies.
3: Mix and close the lid to cook veggies for about 5-10 minutes until softened. Mix occasionally to ensure even cooking.
4: Mix sauce ingredients until well combined.
5: Add in mukimame and sauce and stir again.
6: Let cook a couple more minutes before serving, adding sesame seeds and sriracha mayo if desired.
