High Protein, Low Calorie Pumpkin Cheesecake

Name: High Protein, Low Calorie Pumpkin Cheesecake
Prep time: 15 min
Cook time: 35 min
Total time: 15 min
Yield: 8
Cuisine: American
Ingredients: 24 oz low fat cottage cheese; 3 piece egg; 0.75 cup vanilla protein powder; 0.12 cup stevia or sweetener of choice; 1 tsp vanilla extract; 0.5 cup pumpkin purée; 1 piece egg; splash liquid stevia; 1 tsp pumpkin spice; pinch vanilla sea salt

15 mins prepServes 8

A delicious and healthy pumpkin cheesecake recipe with over 20g of protein and around 150 calories per slice, that's also refined sugar free. Perfect for satisfying your sweet tooth guilt-free!

8 servings

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Instructions

Preheat oven to 350°F and line a cake tray with parchment paper. Blend all cheesecake ingredients until smooth. Pour into the prepared cake pan. Add dollops of your pumpkin mix and swirl it into the cheesecake batter. Bake for about 30-45 minutes (35 minutes was the sweet spot for the creator, but it depends on your oven). The cheesecake should only jiggle slightly when shaken. Let cool completely before storing in the fridge.

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High Protein, Low Calorie Pumpkin Cheesecake

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