These protein-packed treats are made with a graham cracker crust and a creamy yogurt filling, topped with delicious chocolate, peanuts, and coconut flakes. Perfect for satisfying your sweet tooth while hitting your protein goals.
1: Preheat oven to 350°F.
2: Mix crushed graham crackers with other crust ingredients.
3: Press the mixture into the bottom of muffin tins.
4: Bake in the oven for 8-15 minutes, checking for crispness.
5: Blend filling ingredients until smooth, then spoon them into cooled crusts.
6: Top with peanuts.
7: Let sit in the freezer until hardened, ideally overnight.
8: Drizzle with melted chocolate and sprinkle with coconut before serving.
9: Store in the freezer!
