A delicious high protein custard toast made with non-fat Greek yogurt, egg, honey, and protein powder, topped with berries and walnuts. This easy breakfast is air-fried until crispy, creating a delightful combination of flavors and textures.
1: Whisk together Greek yogurt, egg, honey, and protein powder until smooth.
2: Press down the interior of the bread to create a pocket.
3: Add in custard mixture and top with berries.
4: Air fry at 400°F for 10-12 minutes or until custard is set and bread is crisp.
5: For leftover custard in a ramekin, air fry for another 5-8 minutes to set.
6: Top with walnuts, honey, and extra berries if desired and enjoy!
