A delicious high protein cookie dough made with chickpeas, Greek yogurt, nut butter, maple syrup, and protein powder. Perfect as a healthier dessert, breakfast, or snack, this recipe helps satisfy your sweet tooth without excessive refined sugar.
1: Add all ingredients except for chocolate chips and marshmallows in a food processor.
2: Blend until creamy.
3: Fold in chocolate chips and marshmallows and enjoy!
4: Make sure to store in fridge in an air-tight container.