High Protein Cinnamon Rolls

Name: High Protein Cinnamon Rolls
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 4
Ingredients: whole wheat flour; vanilla Greek yogurt; baking powder; milk of choice; nut butter; vanilla or cinnamon protein powder; brown sugar alternative; cinnamon; vanilla protein powder; milk

10 mins prepServes 4

These high protein cinnamon rolls are made with a versatile 2 ingredient dough, perfect for a healthy snack or dessert. With a filling of nut butter, protein powder, and spices, they're both delicious and nutritious.

4 servings

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Instructions

1: Heat oven to 350°F and prep a couple of ramekins with spray oil.

2: Mix dough ingredients. Add more flour if too sticky.

3: Add some flour or protein powder to your surface and roll out dough to about 1/8 inch thick.

4: Mix filling together and adjust to get desired creamy consistency.

5: Spread filling evenly and slice into strips.

6: Roll each strip and place in ramekin until filled.

7: Bake for about 15-20 minutes until tops are browned.

8: While baking, prep icing. Add more milk if needed to get slightly drippy consistency.

9: Top with icing once out of the oven and enjoy!

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High Protein Cinnamon Rolls

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