Hearty Lentil Soup

1: In a large pot, add some olive oil and sauté onion, carrot, minced garlic, and ginger until translucent.

2: Add lentils, curry, turmeric, salt, and pepper.

3: Pour in the chicken broth and scrap the bottom of the pan as needed.

4: Stir in the coconut milk and add the chicken, ensuring it’s submerged in the liquid.

5: Cover and cook at a low simmer for 20-30 minutes once the chicken is cooked. Shred if needed and return to the pot.

6: Add chopped kale and/or spinach and cook for an additional 10 minutes, or until lentils are tender.

7: Serve with lemon or garnish of your choice.