A warming turkey pot pie loaded with veggies, perfect for using up Thanksgiving leftovers. This nutritious dish features a healthy crust made with whole wheat flour and yogurt, and is packed with flavors from sautéed vegetables and leftover turkey.
1: Preheat your oven to 350°F.
2: Chop the vegetables and turkey.
3: Heat a large pot and add butter or oil, followed by the vegetables except for peas.
4: Sauté for about 6 minutes before adding turkey, flour, salt, and pepper. Mix well and stir occasionally for 5 minutes.
5: Add broth and gravy. Let simmer, adding more broth if needed for desired consistency.
6: Add peas and thyme, then transfer to an oven-safe dish.
7: Mix your dough ingredients and roll out on parchment paper to a thin crust, adding more flour if it gets sticky.
8: Lay the crust on top of the pie ingredients and slit a few holes for venting.
9: Brush with egg if desired before placing in the oven for about 25 minutes, or until the top is crisp.
