A much healthier version of Nutella made with wholesome ingredients like hazelnuts and protein powder. This recipe has nearly half the calories and significantly less sugar than traditional Nutella, while providing more protein.
1: Roast your hazelnuts at 350°F for 10-15 minutes, then wrap them in a towel.
2: After a few minutes, rub the hazelnuts to try and get the skin off.
3: Add the hazelnuts to a blender without the warm water.
4: Add warm water to achieve your desired consistency.
5: Store in the fridge and enjoy as you please!
