Healthy Homemade Donuts

1: Preheat the oven to 350°F and lightly spray your donut mold with oil.

2: Blend the bananas, egg whites, nut butter, and melted coconut oil until a smooth consistency is formed.

3: Pour the mixture into a large bowl and add coconut flour, protein powder, baking soda, and baking powder.

4: Once well combined, spoon the mixture into the donut cavities until about 2/3 full.

5: Bake for 10-12 minutes for mini donuts and 15-18 minutes for regular size, or until a toothpick comes out clean.

6: Let cool on a cooling rack for at least 5 minutes.

7: Heat the milk in the microwave for 20-30 seconds, then stir in the chocolate chips and chocolate protein powder. Return to microwave for 10 second intervals if needed to adjust for thickness.

8: Dip donuts in the chocolate topping and add any additional topping of your choice.