Healthy Crème Brûlée

1: Whisk together eggs, arrowroot powder and 2 tablespoons of the protein milk until smooth in a small heated saucepan.

2: Add the remaining protein milk, one third at a time, whisking constantly until all the milk is combined and the mixture is smooth.

3: Whisk in maple syrup and vanilla.

4: Turn on heat, and heat gently on low to medium heat while whisking constantly.

5: As mixture begins to heat, it will thicken quickly - keep whisking.

6: Once it’s fairly thick, turn off the heat and allow the custard to sit on the hot stove for 1-2 minutes.

7: Pour into 4 ramekins or cups and top with a sprinkle of cinnamon (and a little sugar if you plan on torching).

8: Chill in the fridge for 30 minutes and torch before enjoying.