This delicious cheesecake made with low-fat cottage cheese, eggs, and vanilla protein powder is a high-protein dessert option. It is easy to prepare and perfect for anyone seeking a nutritious treat to enjoy without the guilt.
1: Preheat oven to 350°F and line a cake tray with parchment paper.
2: Blend all ingredients until smooth.
3: Pour mixture into the cake pan and bake for about 30-40 minutes.
4: Let cool completely before storing in the fridge.
