Healthier Scones

Name: Healthier Scones
Prep time: 20 min
Cook time: 15 min
Total time: 20 min
Yield: 14
Ingredients: ripe bananas; plain Greek yogurt; brown sugar alternative; large egg; pure vanilla extract; all-purpose flour; vanilla protein powder; baking powder; ground cinnamon; ground nutmeg; salt; unsalted butter; chopped walnuts; milk; maple syrup

20 mins prepServes 14

These delicious and healthier scones can be made without any processed sugar, and feature a protein boost. Perfect for a Sunday brunch, they're easy to make and using healthier ingredients.

14 servings

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Instructions

1: Preheat oven to 400°F (204°C). Line 2 large baking sheets with parchment paper or a silicone baking mat. Set aside.

2: In a medium bowl, beat the mashed bananas, yogurt, brown sugar, egg, and vanilla extract together. Set aside.

3: In a large bowl, whisk the flour, baking powder, cinnamon, nutmeg, and salt together.

4: Grate the frozen butter and toss it into the flour mixture. Combine until it resembles coarse meal.

5: Drizzle wet ingredients over flour mixture, add the walnuts, and toss together until moistened.

6: Avoid overworking the dough. Drop scones, 1/4 cup each, at least 3 inches apart on the prepared baking sheet.

7: Brush scones with milk and bake for 15 minutes, until browned on top.

8: Mix the glaze and brush over cooled scones before enjoying.

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Healthier Scones

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