A high-protein, lower-calorie chicken dish marinated with flavorful ingredients, perfect for grilling. This recipe includes chicken breast, vegetables, and a sweet and spicy marinade, promising delicious results in just a few minutes on the grill.
1: Whisk all ingredients minus chicken and pineapple in a bowl.
2: Cube chicken into bite-sized pieces and place in a large freezer bag or shallow dish.
3: Add in ¾ of the marinade and ensure all chicken is coated. Refrigerate for 6-12 hours.
4: Thread the chicken and pineapple onto your skewers (soak wooden skewers beforehand if using).
5: Grill them for about 3-4 minutes on each side, and spread extra marinade over during the last 1-2 minutes, or once off the grill.
