Gingerbread Rice Pudding

Name: Gingerbread Rice Pudding
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: milk; cooked sushi or basmati rice; protein powder; gingerbread spice; chopped pecans

10 mins prepServes 2

A high protein gingerbread rice pudding made with only 5 ingredients. This cozy dish is gluten-free, dairy-free, and refined sugar-free, perfect for a warming treat during the winter.

2 servings

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Instructions

1: Heat milk on medium low in a small saucepan.

2: Once close to boiling, add rice and let simmer for about 10 minutes until the majority of liquid is absorbed, mixing frequently.

3: Add protein powder, gingerbread spice, and more liquid if needed and mix well.

4: Serve warm with some chopped pecans.

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Gingerbread Rice Pudding

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