Gingerbread Protein Pancakes

Name: Gingerbread Protein Pancakes
Prep time: 10 min
Cook time: 30 min
Total time: 10 min
Yield: 16
Ingredients: mashed banana; egg whites; milk or protein shake; Greek yogurt; protein powder; oat flour; gingerbread spice; baking powder; chopped pecans

10 mins prepServes 16

A healthy and festive breakfast that's easy to make and perfect for holiday brunch or meal prep. It combines mashed banana, egg whites, Greek yogurt, and oat flour for a high-protein treat.

16 servings

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Instructions

1: Preheat the oven to 350°F.

2: Mash the banana well before mixing in the other wet ingredients.

3: Add the dry ingredients and mix well before pouring onto a parchment-lined baking sheet.

4: Top with pecans if desired and bake for 25-30 minutes until baked through.

5: Cut into 16 large slices, but feel free to cut to your desired size.

6: Highly recommend topping with eggnog dip and some sea salt!

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Gingerbread Protein Pancakes

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