Fudge Balls

Name: Fudge Balls
Prep time: 10 min
Cook time: 5 min
Total time: 10 min
Yield: 20
Ingredients: natural peanut butter; non fat Greek yogurt; vanilla protein powder; peanut butter powder; sugar free chocolate chips; coconut oil; plant milk; chopped white chocolate chips

10 mins prepServes 20

These fudge balls are a delicious and healthier alternative to Halloween candy, keeping the sweetness while significantly reducing sugar and increasing protein. Easy to make, they are decadent and perfect for satisfying a sweet tooth. Packed with peanut butter and chocolate flavors, they can be stored in the fridge for a hardening treat.

20 servings

What you need

1 tbsp coconut oil

1 vanilla protein powder

1 tbsp white chocolate chips

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Instructions

1: Add the peanut butter, Greek yogurt, protein powder, and peanut butter powder in a bowl.

2: Heat chocolate chips, coconut oil, and milk in 15-20 second increments, mixing each time until melted.

3: Gently fold in melted chocolate until evenly mixed in. If dough is too thin to roll, add more protein or peanut butter powder.

4: Roll dough into equal balls and coat with white chocolate or other toppings of choice.

5: Store in the fridge to allow to harden and enjoy.

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Fudge Balls

What you need

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