Delicious frozen banana pops made with Greek yogurt and sugar-free chocolate chips. A nutritious treat that's gluten-free and can be made dairy-free by swapping out the yogurt. Easy to prepare and perfect for a healthy summer snack.
1: Peel and cut your bananas in half and pop in some popsicle sticks.
2: Dip/spread yogurt and lay them on a parchment lined tray.
3: Drizzle chocolate and nut butter.
4: Freeze for 2+ hours and enjoy!
