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Edamame Pasta Salad | 2explorewellness

Edamame Pasta Salad

Edamame Pasta Salad

15 mins prepServes 4

A refreshing and nutritious salad featuring edamame pasta as a gluten-free, protein-packed base. This versatile dish incorporates a variety of colorful vegetables and a delicious peanut dressing making it perfect for meal prep. It can easily be adapted to suit vegan diets by swapping honey with maple syrup.

4 servings

What you need

rice wine vinegar

1 ½ tbsp rice wine vinegar

water

1 tbsp water

sesame oil

½ tbsp sesame oil

cucumber

snap peas

1 cup snap peas

bell pepper

sriracha

1 fl oz sriracha

honey

2 tbsp honey

lime juice

1 fl oz lime juice

low-sodium soy sauce

3 tbsp low-sodium soy sauce

powdered peanut butter

6 tbsp powdered peanut butter

ginger

1 tsp ginger

pasta

½ cup pasta

cilantro

¼ cup cilantro

peanut

1 tbsp peanut

garlic

½ tbsp garlic

carrot

1 cup carrot

edamame

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Instructions

1: Cook pasta as directed, drain well and place in the fridge to cool.

2: Wash and slice all your veggies.

3: For the dressing, put all ingredients in an old peanut butter jar and shake well.

4: Mix all ingredients together and enjoy. This salad is perfect for meal prep as it tastes better the next day and maintains its texture.

View original recipe

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