Dutch Baby Pancake

Name: Dutch Baby Pancake
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 2
Ingredients: Whole wheat flour; Collagen peptides; Vanilla Protein Powder; Protiein Almond Milk; Non-fat Greek Yogurt; Egg; Egg White; Nutmeg; Softened Butter

10 mins prepServes 2

This high protein Dutch baby pancake is a decadent but healthy choice, featuring no added sugar. It's a simple recipe that's perfect for a Sunday brunch.

2 servings

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Instructions

1: Preheat oven to 425°F and place cast iron (or high heat oven safe pan) for 10 minutes.

2: Blend all ingredients except butter until uniform. Adjust with wet or dry ingredients as needed to achieve a pourable consistency.

3: Remove pan from oven and coat with butter.

4: Pour in mixture and bake for 10-15 minutes until the top is golden brown.

5: Top with berries and powdered sugar or other topping of choice.

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Dutch Baby Pancake

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