Date Bagels

1: Bring 2 cups of water to a boil and preheat the oven to 375°F.

2: Mix flour, 0.25 cups protein powder, baking powder, and greek yogurt in a large bowl until well combined. If too sticky, add more protein powder a tablespoon at a time. Set aside.

3: Once your water is boiled, pour it over the dates and let soak for about 10 minutes.

4: Remove dates and add to a blender with about 1/8 of a cup of water. Blend and add more water as needed to get a paste-like consistency.

5: Take half of your dough, and mix in the date paste. You can use about 3/4 of it.

6: It will become stickier, so add about 1/8 cup protein powder as needed.

7: On a powdered piece of parchment paper, start rolling out each dough and cut into four pieces, making long rolls about equal in length.

8: Twist a piece of each dough to create a braided effect and repeat for all four bagels.

9: Brush with egg white and place in the oven for 20 minutes until cooked through.

10: Let cool slightly, and enjoy alone or with your favorite topping.