Curry Chicken One Pan Meal

1: Add some coconut oil to a heated pan and sear chicken on both sides, about 3-4 minutes each side.

2: Remove from pan, add more oil if needed and sauté onion and carrots with garlic and ginger.

3: Once softened, add in rice, julienned pepper and trimmed green beans, followed by coconut milk, water, lime juice and spices.

4: Mix well so everything is evenly distributed.

5: Place chicken on top and cover.

6: Cook on medium low about 15-25 minutes until water is fully absorbed and chicken is completely cooked through.

7: Top with some green onion and enjoy!