Crunchy Lentil Crackers

Name: Crunchy Lentil Crackers
Prep time: 10 min
Cook time: 35 min
Total time: 10 min
Yield: 6
Ingredients: red lentils; water; ground flaxseed; seasoning of choice

10 mins prepServes 6

These crunchy lentil crackers are high in protein and fiber, making for a healthy and satisfying snack. With only 10 minutes of hands-on time and simple ingredients, you can create a delicious and nutritious treat.

6 servings

What you need

1 fl oz water

2 tbsp ground flaxseed

1 cup red lentils

1 dash seasoning mix

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Instructions

1: Soak lentils overnight and rinse really well before draining and adding to a blender.

2: Preheat oven to 350°F.

3: Add about 1/2 - 3/4 cup water to the lentils, just enough to reach about halfway up the lentils.

4: Add salt and other seasonings before blending well.

5: Pour the mixture onto a parchment-lined baking sheet and spread very thin and even, then top with extra seasoning if desired.

6: Bake for 25 minutes before cutting into desired pieces, then return for 10-15 more minutes.

7: Remove thinner pieces once crispy, leaving thicker ones in longer for more crunch.

8: Let cool and enjoy!

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Crunchy Lentil Crackers

What you need

Instructions

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