Crispy Protein Chips

Name: Crispy Protein Chips
Prep time: 10 min
Cook time: 45 min
Total time: 10 min
Yield: 1
Ingredients: low fat cottage cheese; egg whites; garlic and onion salt; rosemary; justice seasoning

10 mins prepServes 1

These crispy chips are high in protein and low in calories, made with low-fat cottage cheese and egg whites, making them a delicious addition to your lunch or snack.

1 servings

What you need

1 bunch rosemary

1 cup low fat cottage cheese

¼ cup egg white

1 seasoning

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Instructions

1: Preheat oven to 350°F.

2: Mix everything in a bowl.

3: Add small dollops to a parchment-lined baking tray and flatten them.

4: Place in the oven for 25-45 minutes, checking at 25 minutes.

5: Remove when browned on the edges and firm in the center.

6: Let cool before enjoying your crispy snack.

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Crispy Protein Chips

What you need

Instructions

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