A creamy, high-protein soup that's low in calories, packed with flavor and nutrients, perfect for soup season. This recipe combines various vegetables, chicken, lentil pasta, and a blend of cheeses for a comforting and nutritious meal.
1: Chop veggies and add all but spinach to a heated pot with some oil and garlic.
2: Mix occasionally and let soften for about 5-7 minutes.
3: Add in broth, cooked chicken and milk, then bring to a rolling boil.
4: Add pasta and cook for about 5 minutes before mixing in cream cheese and cheddar cheese.
5: Cook an additional 2 minutes while mixing before adding in spinach. Allow to wilt, and serve!
