This Cranberry Orange Loaf recipe is easy to make and very healthy, as it uses Greek yogurt instead of oil, making it nearly fat-free. You can use fresh or canned cranberry sauce for this delightful bread, perfect for holiday occasions.
1: Line a loaf dish with parchment and preheat your oven to 350°F.
2: Blend orange, juice, yogurt, egg, extracts, and honey.
3: Sift dry ingredients in a bowl.
4: Add your wet ingredients to dry, carefully mixing. Be sure not to over mix.
5: Pour about half of the batter into the loaf pan, followed by a layer of cranberry sauce.
6: Top with the remaining half of the batter and swirl in some cranberry sauce on top.
7: Bake for about 45-60 minutes, or until a toothpick comes out clear.
