Coconut and Yogurt Rice Cake

Name: Coconut and Yogurt Rice Cake
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 0.33 cup coffee; 2.00 ea rice cake; 0.75 cup greek yogurt; 1.00 ea protein powder; 0.12 cup coconut

10 mins prepServes 1

This delightful snack features rice cakes soaked in coffee layered with a creamy mix of Greek yogurt and coconut, perfect for a flavorful, protein-packed treat.

1 servings

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Instructions

1. Toast your coconut lightly on low heat tossing frequently until fragrant and golden.

2. Mix your yogurt, protein powder and 3/4 of the coconut.

3. Pour some coffee in a shallow bowl and soak two rice cakes about 5-10 seconds on each side until softened.

4. Create layers and top with more coconut.

Coconut and Yogurt Rice Cake

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