Cloud Bread

Name: Cloud Bread
Prep time: 15 min
Cook time: 25 min
Total time: 15 min
Yield: 4
Ingredients: eggs; corn starch; salt; Greek yogurt; seasoning

15 mins prepServes 4

Cloud bread is a light and airy bread alternative that is versatile and easy to make using just a few simple ingredients. It's great for breakfast, sandwiches, or topped with your choice of meat and cheese!

4 servings

What you need

½ tsp corn starch

½ tsp salt

1 seasoning

3 tbsp greek yogurt

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Instructions

1: Preheat the oven to 300°F and line a baking tray with parchment paper.

2: Separate the egg whites from the yolks and place them in two separate bowls.

3: Add the corn starch to the egg whites and use a mixer until stiff peaks are created.

4: Mix the yogurt with the yolks and salt until smooth.

5: Gently fold the yolk mixture into the egg whites one third at a time, being careful not to deflate the whites.

6: Spoon the mixture onto the tray into 4-6 even circles and add your choice of seasonings on top.

7: Bake for 15-25 minutes or until lightly browned on top.

8: Let cool before serving.

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Cloud Bread

What you need

Instructions

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