Chocolate Peanut Butter Cookies

1: Preheat oven to 350°F.

2: Blend butter, stevia, and vanilla extract until well combined.

3: In a separate bowl, mix dry cookie ingredients, then add wet ingredients, starting with 2 tbsp milk and adding more as needed, along with the butter mixture.

4: Once well combined, refrigerate for about 20 minutes.

5: Roll out dough to about 1/8 inch thick and cut into circles with a cookie cutter.

6: Place cookies on a parchment-lined baking tray and bake for about 8-12 minutes or until golden brown.

7: For the peanut butter filling, mix all ingredients together, adding more liquid as needed to achieve a thick consistency.

8: Once cookies are cooled, spread the peanut butter filling on them and dip in melted chocolate.