Chili Chicken Bake

Name: Chili Chicken Bake
Prep time: 20 min
Cook time: 25 min
Total time: 20 min
Yield: 6
Ingredients: shredded chicken breasts; red onion; bell peppers; reduced fat cream cheese; diced green chilies; diced tomatoes and chilis; reduced fat cheddar cheese; cumin; chili powder; paprika; garlic powder

20 mins prepServes 6

A super easy, high-protein, low-calorie, and low-carb dish perfect for meal prepping. This chili chicken bake includes shredded chicken, assorted veggies, and reduced-fat cheeses, making it a healthy option to enjoy over rice, in tortillas, or with tortilla chips.

6 servings

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Instructions

1: Cook your chicken in an instant pot, oven, or pan (or buy cooked chicken) and shred.

2: Preheat the oven to 350°F.

3: Chop all veggies then add all ingredients except cheddar cheese into a large oven-safe dish.

4: Mix well then add cheddar on top before placing tin foil on top of the dish.

5: Bake in the oven for about 15-25 minutes or until cheese is melty.

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Chili Chicken Bake

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