Chili

1: Using your Instant Pot, press Sauté and let appliance preheat until display says Hot.

2: Swirl a bit of oil to coat, add ground turkey and cook for 4 minutes, breaking it into small pieces.

3: If the bottom of the pot has stuck browned bits, add 1/2 cup broth and deglaze the pot.

4: Press Cancel and add remaining 1/2 cup (if deglazed) or 1 cup broth.

5: Add onion, garlic, bell pepper, corn, beans, chili powder, cumin, oregano, paprika, salt, diced tomatoes and tomato paste. Do not stir.

6: Close the lid, set pressure vent to Sealing, and press Pressure Cook on High or Manual for 15 minutes.

7: After the pressure has released, use Quick Release by turning the pressure valve to Venting position.

8: Open the lid, stir, and serve hot with your favorite toppings.