Chicken Minestrone & Turmeric Chicken Noodle

1: Heat olive oil in a pan.

2: Add chopped onion, celery, and carrots with minced garlic; sauté until softened.

3: Add chicken broth and bone broth to the pan.

4: Add a large chicken breast cut into 4 pieces.

5: Add bay leaf, Italian seasoning, and oregano.

6: Add turmeric.

7: Bring to a simmer and shred the chicken once cooked through; return to the pot.

8: Add chickpea pasta to both pots during the last 10-12 minutes.

9: Near the end, add sliced zucchini, white beans, and diced tomatoes.

10: Cook them for about 8 minutes.

11: Add kale to the turmeric soup and some lemon juice.