Chicken Meatballs in Lemon Olive Sauce

1: Mix all the ingredients for the meatballs, except the meat in a large bowl, then add the meat and mix until just combined.

2: Roll into evenly sized meatballs.

3: Heat a large skillet to medium heat, spray a bit of olive oil and add in the meatballs carefully.

4: Cook meatballs for about 5-7 minutes, rotating to sear all sides.

5: Once cooked all the way through, remove onto a plate.

6: Add butter to the pan with garlic and stir for 30 seconds, then whisk in the flour for 30 seconds.

7: Slowly drizzle in the broth while you whisk with the other hand.

8: Allow the sauce to simmer and thicken (about 3 minutes), then turn to the lowest setting.

9: Whisk egg yolk and lemon juice in a small bowl.

10: Add a tablespoon of the sauce from the skillet into the egg mixture while you whisk it. Repeat this step two more times.

11: With the heat on the lowest setting, add the yolk mix to the sauce you have on the stove.

12: Kick the heat up to medium and stir the sauce and allow it to cook for 4-6 minutes or until it thickens.

13: Stir in the lemon zest, adjust with salt and pepper as desired before adding in olives, spinach and meatballs.

14: Let them heat through for just a minute or two until warm.