Chicken Enchilada Bake

Name: Chicken Enchilada Bake
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 2
Ingredients: shredded chicken; onion; bell pepper; black beans; fire roasted diced tomatoes; Greek yogurt; enchilada sauce; chipotle salt; shredded cheddar cheese

15 mins prepServes 2

This Chicken Enchilada Bake is perfect for meal prep, providing delicious individual portions or a big bake to share. It's a customizable dish that's low calorie and high protein, making it a great option for anyone on a weight loss journey. This recipe combines shredded chicken, black beans, fire roasted tomatoes, and creamy Greek yogurt, topped with cheese and baked to perfection.

2 servings

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Instructions

1: Cook your chicken (for batch prep method comment RECIPE).

2: Preheat oven to 350°F.

3: Chop your veggies and toss them in a large bowl with chicken.

4: Drain and rinse your beans and add them.

5: Drain your tomatoes, and add along with yogurt and sauce.

6: Mix everything until well combined and place in oven-safe dishes, topping with cheese.

7: Bake for about 20-30 minutes until everything is warm and cheese is melted.

8: Add toppings of your choice and enjoy!

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Chicken Enchilada Bake

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