Carrot Oat Bake

Name: Carrot Oat Bake
Prep time: 10 min
Cook time: 40 min
Total time: 10 min
Yield: 4
Ingredients: oats; Vanilla extract; baking powder; cinnamon; ginger powder; protein powder; shredded carrots; sweetener; milk; yogurt; eggs; raisins; oil

10 mins prepServes 4

A nutritious and delicious Carrot Oat Bake made with oats, shredded carrots, and a blend of spices, perfect for breakfast and snacks throughout the week.

4 servings

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Instructions

1: Preheat oven to 350°F (180°C).

2: Spray a bit of oil to coat an 8x8 baking dish.

3: Mix all dry ingredients in a bowl, including shredded carrots.

4: In a separate bowl, add the wet ingredients and mix until combined.

5: Add the dry ingredients into the wet and mix until combined.

6: Pour the mixture into the baking dish and top with extra cinnamon and raisins if desired.

7: Cook for about 35-40 minutes or until baked through and golden brown on top.

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Carrot Oat Bake

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